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Title page for ETD etd-11142003-205250


Type of Document Dissertation
Author Meis, John K
URN etd-11142003-205250
Title Modification of Perceived Enjoyment, Exertion and Performance Among Novice and Experienced Exercisers: A Cognitive-Behavioral Approach to Perceptual Change
Degree Doctor of Philosophy
Department Educational Psychology and Learning Systems, Department of
Advisory Committee
Advisor Name Title
David Pargman Committee Chair
Akihito Kamata Committee Member
David Quadagno Committee Member
Gershon Tenenbaum Committee Member
Keywords
  • Performance
  • Perceived Exertion
  • Exercise Adherence
  • Music
Date of Defense 2003-11-10
Availability unrestricted
Abstract
Regular exercise has been found to be efficacious in the prevention of a variety of diseases, and in maintenance of physical health. Nonetheless, a large number of individuals do not engage in regular exercise. As a result, improving exercise behavior within the population was included as one of the priorities of the U.S. Public Health Service’s Healthy People 2000 studies. Among recent strategies employed for such modification have been applications of external stimuli, such as music, used to moderate perceptions of fatigue and exertion, and to improve perceptions of enjoyment. The present study engaged regular exercisers (n = 15) and non-exercisers (n = 15) in a 30-minure sub-maximal cycling task during which they were exposed to three distinct music conditions; preferred music, non-preferred music and neutral music. Although no significant differences in heart rate or pedaling rate were detected among music conditions, significant affective and perceptual benefits in the form of increased vigor, enjoyment and perceived exertion ratings were found to be associated with the preferred music condition. Two reasons underlying selection of preferred music style were found; potential performance benefits and potential enjoyment benefits. Regular exercisers most frequently indicated reasons associated with performance benefits, while non-exercisers most frequently determined preference based on potential enjoyment.

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